Life is good. Had a great Halloween and got lots of extra goodies at a work place halloween party to take home. Nephews doing well.
I don't usually cook pork, but I notice that the price of pork is coming down at times and roasts seem reasonable. Does anyone have recommendations for doing a good pork roast for my raving appetites?
This year I got $80 in Von's cards for groceries from car pooling - Got the money months ago and Von's was having a very rare sale on boneless, skinless chicken breast for $2/lb. I got 40 lbs of it and we just finished it off, so I'm keeping an eye peeled for inexpensive meats (and hopefully another chicken sale).
Of course, with Thanksgiving coming, I'm hoping for sales on Turkey and hams. I have a standup freezer that I have cleaned up and ready for turkey and hams, and other meats on sale.
Pork Roasts - Anyone got recipes?
November 3rd, 2014 at 10:17 am
November 3rd, 2014 at 10:48 am
November 3rd, 2014 at 11:01 am
November 3rd, 2014 at 11:09 am
November 3rd, 2014 at 12:00 pm
November 3rd, 2014 at 12:08 pm
November 3rd, 2014 at 12:27 pm
Rest meat on a cutting board, use two forks to shred the meat. Deglaze pan with a small amount of wine or broth as preferred, return meat so every shred is soaked in BBQ sauce. You'll be surprised at the quantity of meat.
To serve, pile on a bun, add a tablespoon of BBQ, top with home made, bagged or deli coleslaw. Often served with canned baked beans that was heated bubbling hot with a few tablespoons of sherry or wine.
November 3rd, 2014 at 12:31 pm
sorry my computer contracts sentences...
I was trying to explain make a pork spice rub with brown sugar and spices at hand like cummin, onion, garlic and whatever you like and massage it into the meat
November 3rd, 2014 at 01:44 pm
November 3rd, 2014 at 05:46 pm
November 5th, 2014 at 11:08 am
November 9th, 2014 at 11:57 pm
http://www.foodnetwork.com/topics/pork-roast-recipes.html
November 10th, 2014 at 07:25 am
I definitely will start buying pork on sale.
November 10th, 2014 at 07:22 pm